I’m no chef and have never made homemade pizza before. The pizza in this picture is literally the second one I ever made. The prosciutto went on at the end for 30 seconds after cooking just the cheese and crust first for a minute. Could not be more pleased with this product. Exactly as described by Empava.

My Husband has been making homemade pizza for over 50 years and has always wanted a pizza oven but I never got around to building one for him. This oven was the perfect solution and it made his birthday a very happy event. The oven heats up quickly and the pizzas cook in about a minute. Their taste reminds me of Napoli

This thing is incredible! So far I’ve done pizzas, shrimp scampi, fish fillet, and Stromboli! The best!!! I really like the temp gauge that tells you when it is hot enough to crisp the crust. No other pizza oven has that. I know... I looked.

Arrived quickly, nicely packaged. The Empava pizza oven reaches the advertised temperature and easily produces Neapolitan-style pizzas, one after the other. I’ve used it three times in the last week and a half. Some reviews I’ve read mention “the learning curve” but if you’ve made decent homemade pizza in the past, this oven is a no-brainer. What learning curve?! Take it out of the box (fully assembled), go get some wood or pellet fired, preheat and slide your pizza in. Don’t go anywhere. Begin rotating the pie, and continue until the crust is puffed and browned. Then pull out a piping hot masterpiece! It takes a minute or so. And so good. I took the leftovers to work twice and now my co-workers are clamoring for their own pizzas. I guess a pizza-making party is up next.

I really like this pizza oven. It takes about 3 times to get the perfect pizza. I recommend the turning peel because you will need to turn the pizza about an 1/8th of a turn every 5 seconds to get the perfect crust, at least that is what I have learned. Great oven for super fast awesome Italian style pizza. Also, once you turn it on, let it come up to temperature, then turn it to low when your cooking the pizza. There are less chances to burn the crust.

Ended up choosing the EMPV and am glad I did! It cooks an awesome pizza and fast. I like the option to add a wood burner but probably won't exercise that option. And did I say it bakes great pizza...yes it does! Be sure to use 00 flour made for pizzerias for best results. Also, recommend you get the EMPV turning peel - makes it easy to turn the pizza without taking it out of the oven (and potentially burning yourself). You can see it hanging in the photo on the right side.

This little oven is amazing! Perfectly cooked too. Do yourself a favor and get a thermometer gun so you can shoot the pizza stone surface first. The internal temp goes up super fast, but the stone takes a few more minutes to get up to temp. If the stone isn't up to temp you will get a perfectly cooked pizza on top but slightly underdone crust. Also, make sure your dough and ingredients are at room temp before making the pizza, makes a huge difference. Overall, the fit and finish is great. I added a handle to the stainless steel peel, but overall this oven is seriously awesome! Highly recommend.

If you think there is no such thing as customer service anymore, you should buy an EMPAVA product. They stand behind their products 100%! I can’t say enough about the way I was treated and would recommend EMPAVA to anyone looking to purchase a pizza oven.

2 times i contact to customer service and they was really helpfull. Product is awesome

We have enjoyed the pizza oven all summer. We've even had pizza parties, with pre-made crust and guests can top their own pizza!! A lot of fun!!