Have You Used The Right Wood Pellet For Your Pizza Oven?

Do you want to get your hands on some of the best wood pellets for your pizza oven? Now you can!

Wood pellets are compressed fuel pellets that are used in outdoor ovens to give your pizza that smokey, stone-baked oven flavor.

Pizza is the most popular meal for satisfying hunger. Wood pellet pizza ovens are the finest choice for authentically tasty pizza baked at a consistent temperature. It's critical to choose the proper wood pellets for pizza ovens if you want your pizza to have the perfect flavor and texture. The purpose of this post is to present all of the information available about the finest wood pellets for pizza ovens.

What is Pellet Pizza Oven?

The pellet pizza oven is a simple-to-use, versatile, and adaptable culinary gadget that allows you to bake under precise temperature, time, and flavor control. Pellet pizza ovens are available in a variety of shapes, sizes, and temperature settings to meet the needs of customers. Some of the best pizza oven pellets have an automatic rotation system for even heat distribution.

How does the pellet pizza oven work?

Pellet pizza ovens, also known as wood-fired ovens, cook any food by burning wood pellets within the pizza oven. The wood pellets for igniting have their own component. Depending on the amount of heat you wish to cook with, you can heat the baking tray directly or indirectly. The item to be cooked is placed on the baking tray and baked for the time and temperature set. These ovens have a temperature range of up to 600 degrees Fahrenheit, which is more than enough for any form of cooking. (Check how does a wood fired pizza oven work)

Wood pellets for pizza oven 

Wood pellets are compressed fuel pellets created from recycled organic material like oak, tree bark, and wood chips, among other things. Wood pellets are commonly used in outdoor ovens to give your pizza a smoky, stone-baked flavor. Wood pellets are heated in pizza ovens at a controlled temperature by igniting them on fire. The high temperature inside the wood pellet pizza oven results in a flawless crust and smokey flavor that a standard pizza oven cannot match.

How do you benefit from wood pellets?

Because wood pellets are compressed under high pressure, they have a lower moisture content and are easier to store. Wood pellets are fired in a special chamber inside the pizza ovens, where the low moisture content of the pellets results in less ashes and smoke, reducing the odor in your kitchen. Wood pellets are a low-cost, easy-to-store alternative to electric burners that emit less pollutants and give your pizza a smoky stone-baked oven flavor.

Why Wood Matters in Pizza Oven?

Wood pellets come in a variety of shapes and sizes, each with its own set of specs and applications. Because each wood has a varied moisture content and chemical qualities, each burns at a different temperature and has different attributes.

The finest wood pellet for a pizza oven is one that is low in moisture, burns hot, and creates little smoke and ash. Unlike ordinary pizza ovens, the smoke produced by burning wood pellets within the pizza oven provides the pizza a beautiful crust and raises the flavor to a new level.

Depending on the qualities of the wood, the flavor is transferred to the pizza via wood pellets. Some woods impart a smoky flavor profile to your pizza, while others impart a fresh, fruity scent.

To get the optimum balance of flavors, wood pellets are frequently manufactured by combining different wood sources. It's critical to use the correct wood pellets for your pizza oven if you want your pizza to have the flavor you want. To select the best wood pellet, you must first understand the distinction between hardwood and softwood.

Hardwood vs Softwood Used In Pizza Oven

Hardwood has broad leaves and is denser than softwood. Harwood maintains a heated temperature for an extended period of time, keeping the food warm. Softwood, on the other hand, is more like pines and produces more sticky sap. When softwood is ignited, it produces a lot of smoke, which can affect the flavor of pizza. Harwood is commonly used in wood pellets for pizza ovens and is seen to be the best alternative to softwood.

Green-Wood vs Seasoned Wood Used In Pizza Oven

Greenwood is not typically used in pizza ovens because it is fresh and contains a lot of moisture. Greenwood is difficult to get to the right temperature. Seasoned wood, on the other hand, is a hardwood that is drier. It burns easily and maintains a high temperature for a long period due to the lack of moisture.

Best Wood Pellets to Choose for Pizza Oven

After introducing the four types of wood, you can obviously know which types are better to use in your pizza oven, hardwood and seasoned wood pellets. They are frequently used in pizza making. Below are some distinct varieties of wood pellets, each with its own flavor profile and properties. To achieve the right flavor for your pizza, select the best wood pellets for pizza ovens.

Oak

Oak is the most commonly used wood pellet because it adds no additional taste to your pizza but burns hot and fast. It is simple to use, poses little danger, and cuts down on cooking time.

Maple 

Wherever a sweet flavor is required in the pizza, maple is utilized. It gives the tomato sauce in pizza a sweet, fruity maple syrup flavor. It's known as an all-rounder because it may be used in a variety of dishes.

Hickory

The aroma of hickory is strong and pungent. It has a pleasant aroma that complements the flavors of pig, bacon, and ham. It's exclusively recommended for pizzas containing swine meat as a component.

Cherry 

Because meat absorbs its aroma better than any other wood, cheery is perfect for all types of meat. It gives the pizza a wonderful smoky and earthy flavor.

Apple

Applewood is made out of a combination of maple and oak. It quickly reaches a high temperature. In general, it is not suggested for residential use since high temperatures can cause it to burst out. In restaurants, applewood is preferred because it takes less time to bake.

How Long do Wood Pellets Burn For?

The longevity of wood pellets is determined by a number of factors, including the type of pellets used, the quantity used, weather conditions, and the type of pizza oven used. The burn rate of the majority of wood pellets is listed on the bag in which they were packaged. Check the bag's description because it differs depending on the brand and type of wood.

One to three pounds of wood pellets should be burned in one hour by the pellet pizza oven. Any wood pellet can last for up to 7 hours of cooking time on average. After this time has passed, examine the flame and add a handful of wood pellets as needed to modify the intensity of the flame.

What To Consider When Buying Wood Pellets For Your Pizza Oven

When looking for the best wood pellets for pizza ovens, there are several things to consider.

Size of Wood Pellets

The size of wood pellets should be small enough to fit into the pizza oven's burning compartment and burn efficiently.

Ash Residue

Always choose wood pellets with a low ash content when burning. Less ash content implies fewer wood pellets are used in the cooking process.

Flavor

The flavor is a matter of personal taste. However, before purchasing wood pellets, you should be aware of the flavor character that each type of wood may bring to your cooking.

Moisture Content

Moisture content is another factor to consider when purchasing wood pellets. If the moisture content of the wood is low, wood pellets will burn efficiently and for a long time. For idle burning, the moisture content should be between 8 and 10%.

Composition of Wood Pellets

The hardwood content of wood pellets should be 100 percent. Harwood maintains a heated temperature for an extended period of time, keeping the food warm. Hardwood pellets burn efficiently with less ash waste and are healthy for human health and the environment.