Ceramic cooktops, also known as glass cooktops or smoothtops, are the newest and most advanced way to emulsify sauces and sear your favorite vegetables.

Despite the fact that they aren't exactly cutting-edge technology, these appliances continue to improve in terms of convenience and efficiency. Ceramic cooktops are the right blend of style and function, with faster heating than gas and more cooking power than electric coils, as well as a sleek, low-profile aesthetic. However, what exactly are ceramic cooktops and how do they work? Here's the lowdown on the options available and how they can all make your life a little easier before you replace your kitchen with one of these powerhouses.

What is a ceramic cooktop?

Any cooktop with a flat surface constructed of tempered ceramic glass is referred to as a ceramic cooktop. Though all ceramic smoothtops are normally grouped together on the shop floor, there are a few different options to choose from:

  • Radiant employs heated metal coils beneath a sheet of ceramic glass.
  • Instead of using metal to generate heat, halogen employs halogen lights.
  • Metal coils and halogen lamps are used in semi-halogen lighting.
  • To generate heat, induction uses magnets that interact with the metal in your cooking pans.

The distinctions between the first three are small in practice. When compared to radiant cooktops, halogen lights light up immediately away, so you always know when the cooktop is on, and the heating components cool down a little faster. Aside from that, they all cook the same way and provide the same amenities.

Induction, on the other hand, is a little different. These cooktops heat up quickly and boil water twice as quickly as other cooktops on average. That's because, unlike a standard cooktop, it doesn't require a heat source to transfer heat to the pan; instead, the interaction between magnets and metal heats the pan directly, thus turning it into a burner. Even if the electricity is turned on, the cooktop will not heat up until you place a pan on it!

The science behind this is a little complicated, so if you're interested in learning more, we recommend reading this article on induction. Please do not hesitate to contact us if you have any further inquiries. We're always delighted to offer our knowledge of appliances. Induction, on the other hand, implies speedier cooking and a safer cooktop for your family in your kitchen.

What are the benefits of ceramic cooktops?

What's not to like about a ceramic cooktop? It's easy to clean, it cooks faster, it has high-tech safety measures, and it's simple to install.

Let's take them one by one. First and foremost, cleaning a ceramic cooktop is significantly easier. Spills may be easily cleaned with a damp cloth or soft sponge thanks to the smooth, sealed heating elements — no more oily metal grates!

Many ceramic cooktops are equipped with features that make cooking easier and safer. Many include heat indicators that indicate when the stovetop is hot, and induction cooktops don't even start heating until a pan is placed on them. Some ceramic cooktops even turn off automatically after a specified amount of time, making it less likely for curious toddlers to get hurt while assisting in the kitchen. Ceramic cooktops also eliminate the need for potentially hazardous gas lines to be run through your kitchen; all they require is an electrical connection to function. In the case of an earthquake, storm, flood, or fire, the lower danger of gas leaks can make your entire property more safer.

What are the downsides of ceramic cooktops?

Ceramic cooktops have very few drawbacks in general.

Some people are concerned about scratched glass. Rough-bottomed pans or dropped items can scratch or crack the surface, but your cooktop's ceramic glass is tempered and built to endure severe use, so you'd have to drop something quite heavy to break it.

Halogen and radiant cooktops are also less accurate and take longer to heat than gas cooktops. The homogeneity that flame cooking provides is preferred by most professional chefs. Induction, on the other hand, offers a remedy for those weak places that other ceramic cooktops struggle with, delivering rapid, robust heat production and accurate temperature control, similar to what you'd get on a standard gas burner.

Induction isn't ideal either: the magnet-based cooking technology only works with particular types of pots and pans (ferromagnetic iron, to be precise). So, if you're thinking of acquiring an induction cooktop, keep in mind that you could also need new cookware.

Ceramic cooktops are a terrific way to spruce up your kitchen, especially if you haven't updated your cooking gadgets in a while. Start your search at your local appliance store, and ask our associates if you have any more ceramic cooktop queries. With the help of our handy guide and our in-store specialists, you'll be able to go shopping with all the information you need to find the ideal new cooktop!